Wine-Braised Turkey with Creamy Gravy
A Foolproof Braised Turkey Smothered in Creamy Gravy By Andrew Zimmern There are many different solutions to the age-old conundrum of how to cook a turkey evenl
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Cooking tools:
- Rondeau
- Stockpot
- Roasting pan
- Stove
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Spoon
- Ladle
- Measuring cup
Ingredients
- 3 tablespoons olive oil
- 1 fresh turkey, broken down into 8 to 10 pieces (legs, thighs, breasts and wings)
- Salt
- Pepper
- 1 onion, diced
- 2 carrots, diced
- 5 celery ribs, diced
- 5 cloves garlic, sliced
- 3 fresh bay leaves
- 3 sprigs of fresh thyme
- 1 stem rosemary
- 2 stems sage
- 3 cups dry white wine
- 4 cups chicken stock
- 1/2 cup heavy cream
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