Perfect Thanksgiving Turkey, Stuffing & Gravy Recipe

Perfect Thanksgiving Turkey, Stuffing & Gravy Recipe

andrewzimmern.com

Perfect Thanksgiving turkey with moist white meat and delicious stuffing & gravy - Andrew Zimmern's expert tips ensure your best Thanksgiving yet. Perfect for heritage Bourbon Reds or any large bird....

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Cooking tools:

  • Roasting rack
  • Roasting pan
  • Instant-read thermometer
  • Paring knife
  • Cutting board
  • Pot
  • Mixing bowl
  • Baking dish
  • Saucepan
  • Stove
  • Oven
  • Refrigerator
  • Fine-mesh sieve
  • Serving platter
  • Aluminum foil
  • Spatula
  • Spoon
  • Measuring cup

Ingredients

  • 14 pounds fresh heritage turkey
  • 1/2 cup salt
  • 1/2 cup sugar
  • 1/2 stick softened butter
  • 2 tablespoons paprika
  • 1 large Spanish (yellow) onion, diced
  • 3 cups rich turkey or chicken stock
  • 3 tablespoons Flour
  • 3 tablespoons sweet butter
  • 8 cups cubed, dry seasoned bread cubes (bagged stuffing cubes from the supermarket are perfectly OK)
  • 2 tablespoons fresh minced sage leaves
  • 1 pound fresh chesnuts, in the shell
  • turkey liver and gizzard from the bird, minced fine
  • 3 oz. fresh chicken livers, minced
  • 1 cup minced celery
  • 1 cup minced Spanish (yellow) onion
  • 1 tablespoon melted butter
  • 2 tablespoons minced parsley
  • 1 tablespoon fresh thyme leaves

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