Maple-Oat Breakfast Buns | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2/3 cup rice milk
• Ener-G Egg Replacer equivalent for 1 egg
• 1 tablespoon applesauce (sub. for b*tt*r)
• 2 cups bread flour
• 1/3 cup oat flour (process rolled oats in food proc.)
• 4 teaspoon sugar
• 1/2 teaspoon salt
• 1 teaspoon yeast
• 1/3 cup maple syrup
• 1/4 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/2 to 1 cup raisins
• 2/3 cup rolled oats, toasted in 350 oven for 10min. or until light brown