Haggis Recipe | Entree Recipes | PBS Food
Haggis evolved from mixing organs with spices and meal, placing them in this natural "pot" and cooking the contents. Get the recipe at PBS Food.
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Cooking tools:
- Butcher's twine
- Needle
- Colander
- Basin
- Saucepan
- Plate
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 sheep's stomach bag
- 1 sheep's pluck (lights liver and heart)
- 1 lb. lean mutton
- 1 cup beef stock
- 1 cup fine oatmeal
- 1 cup shredded suet
- 2 large onions chopped
- Salt
- pepper
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