Baked Camembert Focaccia Recipe | Samsung Food App

Baked Camembert Focaccia Recipe | Samsung Food App

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Why serve the bread separately when it can act as an edible serving vessel for baked Camembert?! I topped one Camembert with a mixture of cranberry sauce and pomegranate seed, sweet + spicy candied...

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Ingredients

  • 1 batch focaccia dough (use my same-day, sourdough or overnight focaccia dough)
  • 2x 250g (8.8 oz) rounds of Camembert or Brie, top slashed
  • Rosemary (for the focaccia)
  • Extra Virgin Olive Oil (for the focaccia)
  • Flaky sea salt (for the focaccia)
  • Cranberry sauce
  • Pomegranate seeds
  • Hot honey
  • Truffle oil
  • Truffle
  • Garlic
  • Garlic oil
  • Chilli oil
  • Chilli flakes
  • Fig jam
  • Red pepper jelly (chilli jam)
  • Candied nuts
  • Toasted seeds
  • Fresh Herbs

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