Baked Camembert Focaccia Recipe | Samsung Food App
Why serve the bread separately when it can act as an edible serving vessel for baked Camembert?! I topped one Camembert with a mixture of cranberry sauce and pomegranate seed, sweet + spicy candied...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.
Cooking tools:
Ingredients
- 1 batch focaccia dough (use my same-day, sourdough or overnight focaccia dough)
- 2x 250g (8.8 oz) rounds of Camembert or Brie, top slashed
- Rosemary (for the focaccia)
- Extra Virgin Olive Oil (for the focaccia)
- Flaky sea salt (for the focaccia)
- Cranberry sauce
- Pomegranate seeds
- Hot honey
- Truffle oil
- Truffle
- Garlic
- Garlic oil
- Chilli oil
- Chilli flakes
- Fig jam
- Red pepper jelly (chilli jam)
- Candied nuts
- Toasted seeds
- Fresh Herbs
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baked Camembert
smellycheese.co
How To Make: Focaccia With Rosemary & Caramelised Onions
thelondoneconomic.com
Rosemary Focaccia Bread Recipe | Samsung Food App
app.samsungfood.com
Focaccia Recipe | Samsung Food App
app.samsungfood.com
Focaccia
thesmartcookiecook.com
Caramelised Onion Focaccia Bread Recipe| Schwartz | Samsung Food App
app.samsungfood.com
Rosemary Focaccia Recipe
simplyrecipes.com
Garlic Butter + Cheese Stuffed Focaccia Recipe | Samsung Food App
app.samsungfood.com