Chicken Kiev & Prosciutto di Parma Traybake | Consorzio del Prosciutto di Parma
Heat oven to 220°C/200°C fan/gas 7. Slice the potatoes about 5mm thick and tip into a large roasting tray (30cm x 40cm)...
Ingredients
- 750g Charlotte potatoes
- 2 tbsp. olive oil
- 4 Garlic cloves, unpeeled and bashed
- 1 Lemon, zest half and then thinly sliced
- 150g Mascarpone cheese
- 2 tbsp. Tarragon, finely chopped, plus extra to serve
- 4 Large chicken breasts
- 8 Slices Prosciutto di Parma
- 300g Fine green beans, trimmed
- 200ml Chicken stock
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