Chicken Kiev & Prosciutto di Parma Traybake | Consorzio del Prosciutto di Parma

Chicken Kiev & Prosciutto di Parma Traybake | Consorzio del Prosciutto di Parma

www.prosciuttodiparma.com

Heat oven to 220°C/200°C fan/gas 7. Slice the potatoes about 5mm thick and tip into a large roasting tray (30cm x 40cm)...

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Ingredients

  • 750g Charlotte potatoes
  • 2 tbsp. olive oil
  • 4 Garlic cloves, unpeeled and bashed
  • 1 Lemon, zest half and then thinly sliced
  • 150g Mascarpone cheese
  • 2 tbsp. Tarragon, finely chopped, plus extra to serve
  • 4 Large chicken breasts
  • 8 Slices Prosciutto di Parma
  • 300g Fine green beans, trimmed
  • 200ml Chicken stock

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