Cheesy chicken pies

Name: Cheesy chicken pies
Total time: 25 min
Ingredients: 500 ml 2 cups all-purpose flour; ¼ tsp fine salt; 220 g (1 cup) of cold butter, cubed; 180 ml (12 tbsp) ice-cold water; 350 g sliced grilled or roasted chicken; 200 g grated cheddar cheese; Salt; pepper; 15 to 30 ml 1-2 Tbsp Full cream milk, to baste the pastry; 15 to 30 ml 1-2 Tbsp Softened butter, for greasing the baking tray

www.rediscoverdairy.co.za

- For the pastry, add the flour, salt and butter to the bowl of a food processor and blitz until the ingredients combine.

View full recipe on www.rediscoverdairy.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rediscoverdairy.co.za.

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