Cheddar Chicken and Vegetable Pies
To prepare filling, melt butter in a large skillet. Add onion, celery, carrot and potato, stirring frequently. Add flour, then slowly stir in stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Cooking tools:
- Pastry cutter
- Fork
- Mixing bowl
- Skillet
- Measuring cup
- Rolling pin
- Cutting board
- Oven
- Baking sheet
- Chef's knife
- Spoon
Ingredients
- PASTRY
- 1/2 cup cold butter , cubed
- 1 1/2 cups flour
- 4 oz. cream cheese , cut into 1/2-inch pieces
- 1/2 teaspoon salt
- 3 to 4 tablespoons cold milk
- 2 tablespoons butter
- 2/3 cup each: chopped onion , celery , carrot and potato
- 2 tablespoons flour
- 1 cup chicken stock
- 1/2 teaspoon dried thyme
- 1/4 teaspoon each: poultry seasoning , salt and pepper
- 1 1/4 cups diced or shredded, cooked chicken
- 1/3 cup shredded S harp Cheddar cheese
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