Cheesy chicken pies | Rediscover Dairy
- For the pastry, add the flour, salt and butter to the bowl of a food processor and blitz until the ingredients combine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rediscoverdairy.co.za.
Ingredients
- 500 ml 2 cups all-purpose flour
- ¼ tsp fine salt
- 220 g (1 cup) of cold butter, cubed
- 180 ml (12 tbsp) ice-cold water
- 350 g sliced grilled or roasted chicken
- 200 g grated cheddar cheese
- Salt and pepper (to taste)
- 15 to 30 ml 1-2 Tbsp Full cream milk, to baste the pastry
- 15 to 30 ml 1-2 Tbsp Softened butter, for greasing the baking tray
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