Low FODMAP grapefruit prawn salad recipe
A low FODMAP grapefruit prawn salad recipe by Monash FODMAP | Suitable for people with IBS.
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Ingredients
- peeled, cooked prawns (about 16 or 800g whole prawns)
- ½ pink grapefruit, peeled and segmented
- 1 long green chilli, sliced
- 1 bunch of mint, leaves picked
- 1/2 cup coriander leaves
- 2 Lebanese cucumbers, cut thinly on the diagonal
- 1/2 cup shredded coconut
- 1/2 cup roasted peanuts
- 2 tsp caster sugar
- juice of 2 limes
- 2 tbsp fish sauce
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