Low FODMAP grapefruit prawn salad recipe

Ingredients

• peeled, cooked prawns (about 16 or 800g whole prawns)
• ½ pink grapefruit, peeled and segmented
• 1 long green chilli, sliced
• 1 bunch of mint, leaves picked
• 1/2 cup coriander leaves
• 2 Lebanese cucumbers, cut thinly on the diagonal
• 1/2 cup shredded coconut
• 1/2 cup roasted peanuts
• 2 tsp caster sugar
• juice of 2 limes
• 2 tbsp fish sauce