Chocolate Mini Egg Scones | Reader's Digest Canada

Ingredients

• 2 cups all-purpose flour (more for dusting)
• ½ cup cocoa powder
• ½ cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ¾ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 teaspoons pure vanilla extract
• 13 ounces lightly smashed milk chocolate candy mini eggs (370 g / 2 cups)
• 1 tablespoon water (room temperature)