Coconut Streusel Muffins with Strawberry Butter Recipe
Toasty coconut tops sweet muffins filled with coconut and fresh strawberries. They're even better with strawberry butter.
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Fork
Ingredients
- Muffins
- 1/2 cup Land O Lakes® Butter melted, cooled slightly
- 1/2 cup Land O Lakes® Half & Half
- 2 large Land O Lakes® Eggs
- 1/2 teaspoon almond extract
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup sweetened flaked coconut
- 1 cup finely chopped fresh strawberries
- Streusel
- 3 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 3 tablespoons sweetened flaked coconut
- 1 tablespoon Land O Lakes® Butter melted
- Strawberry Butter
- 1/2 cup Land O Lakes® Butter softened
- 2 tablespoons powdered sugar
- 1/3 cup finely chopped fresh strawberries
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