Lauren Groveman » Chicken Stock – Liquid Gold! » Print

Name: Lauren Groveman » Chicken Stock – Liquid Gold! » Print
Ingredients: About 6 to 8 pounds assorted bony chicken parts, skin left intact (backs, necks wing tips, feet, etc.) and, if available, a cooked chicken or turkey carcass; Salt, as needed; 1 large stewing hen (optional) with neck and gizzard (no liver), well rinsed; About 16 cups assorted scrubbed and cut up aromatic vegetables: large unpeeled yellow onions, root ends removed, leeks, carrots, celery, unpeeled garlic cloves; 1 tablespoon whole black peppercorns; A few sprigs parsley; Generous pinch crumbled dried thyme (optional)

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When creating a homemade pantry, if I was looking for the first thing to make that could provide countless opportunities to quickly concoct something soothing

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Ingredients

About 6 to 8 pounds assorted bony chicken parts, skin left intact (backs, necks wing tips, feet, etc.) and, if available, a cooked chicken or turkey carcass
Salt, as needed
1 large stewing hen (optional) with neck and gizzard (no liver), well rinsed
About 16 cups assorted scrubbed and cut up aromatic vegetables: large unpeeled yellow onions, root ends removed, leeks, carrots, celery, unpeeled garlic cloves
1 tablespoon whole black peppercorns
A few sprigs parsley
Generous pinch crumbled dried thyme (optional)