Grilled Octopus and Chorizo Skewers with Pomegranate Salsa - Recipes | Goya Foods

Ingredients

• ½ cup GOYA® Extra Virgin Olive Oil
• 2 tbsp. GOYA® Lemon Juice
• 1 tsp. GOYA® Minced Garlic
• ½ tsp. GOYA® Whole Oregano Leaf
• ½ tsp. GOYA® Crushed Red Peppers
• Salt and pepper, to taste
• 2 pkgs. GOYA® Octopus in Olive Oil, drained and rinsed
• 3 chorizo links from 1 pkg. (7 oz.) GOYA® Chorizo, cut into ½” rounds
• 1 pomegranate (about 1 cup)
• 1 medium cucumber, finely chopped (about ½ cup)
• 2 tbsp. finely chopped red onion
• ½ small jalapeño, seeded and finely chopped
• 1 tsp. finely chopped fresh cilantro
• 1 tbsp. GOYA® Extra Virgin Olive Oil
• 1 tsp. GOYA® Lemon Juice