Beetroot, caraway and goat’s cheese bread - Penguin Books New Zealand

Ingredients

• 50g rolled oats
• 10g thyme leaves, finely chopped
• 50g pumpkin seeds
• 2 tsp caraway seeds
• 2 tsp nigella seeds
• 100g plain flour
• 100g wholemeal flour
• 2 tsp baking powder
• ¼ tsp bicarbonate of soda
• 2 beetroots (raw, not the pre-cooked vac-packed kind), peeled and finely grated (200g)
• 2 large eggs
• 80ml sunflower oil, plus
• 1 tbsp extra for greasing
• 80g soured cream
• 1 tbsp honey
• 20g Parmesan, finely grated
• 120g young and creamy goat’s cheese, roughly broken into 2cm pieces
• Salt