For Your Next Outdoor Adventure, Bring This Goat Cheese and Honey Cornbread.
This make-ahead cornbread packs well and can serve as breakfast at the trailhead, a mid-hike snack, or warmed up and eaten by the fire in the evening.
Ingredients
- ½ cup unsalted butter
- 3 large eggs
- 3 tablespoons honey
- 1½ cups plain full-fat yogurt
- 4 ounces goat cheese
- 2 cups cornmeal
- ¼ teaspoon sea salt
- 1 teaspoon baking powder
- ½ to 1 teaspoon red pepper flakes (see headnote)
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