For Your Next Outdoor Adventure, Bring This Goat Cheese and Honey Cornbread.

For Your Next Outdoor Adventure, Bring This Goat Cheese and Honey Cornbread.

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This make-ahead cornbread packs well and can serve as breakfast at the trailhead, a mid-hike snack, or warmed up and eaten by the fire in the evening.

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Ingredients

  • ½ cup unsalted butter
  • 3 large eggs
  • 3 tablespoons honey
  • 1½ cups plain full-fat yogurt
  • 4 ounces goat cheese
  • 2 cups cornmeal
  • ¼ teaspoon sea salt
  • 1 teaspoon baking powder
  • ½ to 1 teaspoon red pepper flakes (see headnote)

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