Hoisin Sticky Honey Fried Riblets

Name: Hoisin Sticky Honey Fried Riblets
Ingredients: ¼ C Classic Hoisin Sauce (GF); 8 oz Baby back pork ribs, cut each to about 2” long, marinated, and deep fried (see below); ¼ C Red bell peppers, 1”; ¼ C Green bell peppers, 1”; ¼ C Onions 1”; ¼ C Celery 1”; 2 Tbsp Honey; 1 Tbsp Corn oil; 2 Tbsp Corn starch; 1 Tbsp Green onions, chopped for garnish

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Explore Starport Foods recipe for Hoisin Sticky Honey Fried Riblets using authentic Asian & fusion sauces, marinades, seasonings, and frying batters.

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Ingredients

¼ C Classic Hoisin Sauce (GF)
8 oz Baby back pork ribs, cut each to about 2” long, marinated, and deep fried (see below)
¼ C Red bell peppers, 1”
¼ C Green bell peppers, 1”
¼ C Onions 1”
¼ C Celery 1”
2 Tbsp Honey
1 Tbsp Corn oil
2 Tbsp Corn starch
1 Tbsp Green onions, chopped for garnish