Boar’s Head® Franks Board Recipe
It isn’t summer without a freshly grilled frank—and all the toppings. With this spread, your friends and family can choose from their favorite cheeses, condiments, and more to craft a perfect,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.
Cooking tools:
- Grill
- Serving platter
Ingredients
- 1 package Boar's Head® Uncured Beef Frankfurters
- 8 Hot Dog Buns
- 1 bottle Boar's Head® Bold Fiery Chipotle Gourmaise
- 1 bottle Boar’s Head® Delicatessen Style Mustard
- 1 bottle Boar’s Head® 54% Lower Sodium Yellow Mustard
- 1/4 cup Ketchup
- 1/4 cup Boar's Head® Monterey Jack Cheese
- 1/4 cup Boar’s Head® Caramelized Onion Jack Monterey Jack Cheese
- 1 jar Bread & Butter Pickle Chips
- 1 jar Boar’s Head® Kosher Dill Pickle Spears
- 1/2 cup Boar's Head® Sauerkraut
- 1/2 cup Boar's Head® Naturally Smoked Bacon
- 1 cup French Onion Greek Yogurt Dip
- 1/2 cup Onions
- 1/2 cup Diced Tomatoes or Pico de Gallo
- 1/4 cup Fresh Jalapeño
- 1/2 cup Scallions
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