California Avocado, Egg and Smoked Salmon Blini - California Avocados

California Avocado, Egg and Smoked Salmon Blini - California Avocados

californiaavocado.com

These tasty bite size pancakes, topped with a creamy California Avocado-infused crème fraiche, eggs and smoked salmon, are the perfect dish for a weekend brunch.

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Ingredients

  • 1 cup crème fraiche
  • 2 ripe Fresh California Avocados, quartered, peeled and seeded
  • 1 lemon, zested
  • As needed Kosher salt, to taste
  • 4 Eggs
  • 1 Tbsp. milk
  • 4 oz. smoked salmon
  • 16 Blinis (see make-ahead recipe below)
  • 1/2 ripe Fresh California Avocado, cut into thin slices and halved
  • Blinis
  • 4 cups milk
  • 2 1/2 Tbsp. active dry yeast
  • 3 Tbsp. granulated sugar
  • 2 1/2 Tbsp. salt
  • 5 1/4 cups all-purpose flour, sifted
  • 5 large egg yolks
  • 3/4 cup plus 2 Tbsp. canola or vegetable oil
  • As needed Cooking oil spray

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