California Avocado, Egg and Smoked Salmon Blini - California Avocados
These tasty bite size pancakes, topped with a creamy California Avocado-infused crème fraiche, eggs and smoked salmon, are the perfect dish for a weekend brunch.
Ingredients
- 1 cup crème fraiche
- 2 ripe Fresh California Avocados, quartered, peeled and seeded
- 1 lemon, zested
- As needed Kosher salt, to taste
- 4 Eggs
- 1 Tbsp. milk
- 4 oz. smoked salmon
- 16 Blinis (see make-ahead recipe below)
- 1/2 ripe Fresh California Avocado, cut into thin slices and halved
- Blinis
- 4 cups milk
- 2 1/2 Tbsp. active dry yeast
- 3 Tbsp. granulated sugar
- 2 1/2 Tbsp. salt
- 5 1/4 cups all-purpose flour, sifted
- 5 large egg yolks
- 3/4 cup plus 2 Tbsp. canola or vegetable oil
- As needed Cooking oil spray
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