Paula Deen: Five-Veggie Four-Cheese Lasagna Recipe - Serves 8 to 10
This 5 vegetable and 4 cheese lasagna recipe from Paula Deen is a healthy meal perfect for family suppers. Ingredients include lasagna noodles, mushrooms, zucchini, spinach and ricotta cheese. Prep...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- salt
- 8 ounces uncooked lasagna noodles
- 3 tablespoons extra virgin olive oil
- 6 ounces portobello mushrooms
- 1 medium zucchini
- 1 red onion
- Freshly ground black pepper
- 1 14-ounce can artichoke hearts
- 1 10-ounce package frozen chopped spinach
- 1 26-ounce jar spaghetti sauce
- 8 ounces ricotta cheese
- 4 ounces provolone cheese
- 4 ounces Parmesan cheese
- 8 ounces fresh mozzarella cheese
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