Farfalle with Leeks and Chicken Sausage | The Kitchen Scout

Name: Farfalle with Leeks and Chicken Sausage | The Kitchen Scout
Ingredients: 12 ounces farfalle (or other short pasta); 1 Tablespoon unsalted butter; 1 Tablespoon olive oil; 2 leeks, (white and light green parts only), halved lengthwise, thinly sliced and rinsed well); 3 mild Italian chicken sausages, casings removed; 1 cup heavy cream; ½ cup shaved parmesan; Kosher salt and Freshly Ground Black Pepper

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Ingredients

12 ounces farfalle (or other short pasta)
1 Tablespoon unsalted butter
1 Tablespoon olive oil
2 leeks, (white and light green parts only), halved lengthwise, thinly sliced and rinsed well)
3 mild Italian chicken sausages, casings removed
1 cup heavy cream
½ cup shaved parmesan
Kosher salt and Freshly Ground Black Pepper