Sausage And Leek Fusilli Recipe

Ingredients

• 12 oz fusilli pasta
• 2 mild Italian sausages (8 oz/225 g total), casings removed
• 2 teaspoons olive oil (optional)
• 2 leeks (white and light green parts only), halved lengthwise and thinly sliced crosswise
• 1 pinch salt
• 1 pinch pepper
• 3/4 cups sodium-reduced chicken broth
• 2 cups cherry tomatoes halved
• 1/2 cup grated parmesan cheese
• 1/4 cup chopped fresh parsley