Farfalle with Leeks and Chicken Sausage | The Kitchen Scout
Spoiler Alert! You may already have a pasta dish similar to this in your recipe box! But on the chance that you do not, you should add this one to your culinary repertoire! Why? Because it is...
Keywords
- valerie thayer
- kitchen
- scout
- kitchen scout
- farfalle
- leeks
- chicken sausage
- cream sauce
- entrées
- poultry
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thekitchenscout.com.
Ingredients
- 12 ounces farfalle (or other short pasta)
- 1 Tablespoon unsalted butter
- 1 Tablespoon olive oil
- 2 leeks, (white and light green parts only), halved lengthwise, thinly sliced and rinsed well)
- 3 mild Italian chicken sausages, casings removed
- 1 cup heavy cream
- ½ cup shaved parmesan
- Kosher salt and Freshly Ground Black Pepper
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