Farfalle with Leeks and Bacon - CSA|365

Name: Farfalle with Leeks and Bacon - CSA|365
Ingredients: 1 bunch leeks, cleaned and tender (white/lighter green) parts cut into 1 inch semi-circles; ½ cup heavy cream; 6 slices of bacon (4 for the dish 2 on the side); 3 cups of dry farfalle; 4 tbsp Parmesan Cheese, more as needed for garnish; other veggies as desired

www.csa365.org

You'll love the flexibility of this one. It's great "on the fly" recipe, as bacon thaws quickly, and pasta cooks quickly. Choose your pasta. Top with grated Par

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.csa365.org.

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Ingredients

1 bunch leeks, cleaned and tender (white/lighter green) parts cut into 1 inch semi-circles
½ cup heavy cream
6 slices of bacon (4 for the dish 2 on the side)
3 cups of dry farfalle
4 tbsp Parmesan Cheese, more as needed for garnish
other veggies as desired