Quench MagazineAustralian Dinkum Chili | Beef | Quench Magazine
Australian Dinkum Chili | 1/2 lb Bacon,packaged 2 T Oil,vegetable 2 Onions,med,coarsely chopped 1 Celery stalk,coarse chopped 1 Bell pepper(s) 2 lb Top beef
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Cooking tools:
- Boomerang
- Pot
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Fork
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Can opener
Ingredients
- 1/2 lb Bacon,packaged
- 2 T Oil,vegetable
- 2 Onions,med,coarsely chopped
- 1 Celery stalk,coarse chopped
- 1 Bell pepper(s)
- 2 lb Top beef sirloin,1" cubes
- 1 lb Beef,hamburger grind
- 1 lb Pork,hamburger grind
- 4 T Red chile,hot,ground
- 3 T Red chile,mild,ground
- 2 Garlic cloves,med,fine chop
- 1 T Oregano,dried,pref. Mexican
- 1 t Cumin,ground
- 2 cn Beer,pref. Aus.(12oz ea)
- 1 cn Tomatoes,whole(14 1/2oz ea)
- 3 t Brown sugar
- 1 Boomerang(opt but authentic)
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