Flavorful Eel and Vegetable Stir Fry: A Perfect Fusion of Taste and Nutrition

Ingredients

• 1 lb freshwater eel, cleaned, deboned, and sliced into bite-size pieces
• 1 bell pepper (any color), seeded and sliced
• 1 onion, peeled and sliced
• 1 large carrot, peeled and julienned
• 1 cup snow peas, trimmed
• 1/2 cup sliced mushrooms (optional)
• 2 cloves garlic, peeled and minced
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp hoisin sauce (optional)
• 1 tbsp vegetable oil
• Salt and pepper, to taste
• Green onions and toasted sesame seeds, for garnish (optional)