Herb-roasted chicken with vegetables
Here's a recipe for a delicious nutmeg squash velouté for 4 people. Comforting and creamy, this velouté is perfect for chilly evenings, with a touch of autumn in every spoonful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cuizette.com.
Ingredients
- 1 whole chicken (approx. 1.5 kg)
- 2 tablespoons olive oil
- 2 garlic cloves, finely chopped
- 1 teaspoon fresh thyme
- 1 teaspoon fresh rosemary
- 1 teaspoon fresh oregano
- 1 lemon, halved
- Salt and pepper to taste
- 4 large potatoes, quartered
- 4 carrots, chopped
- 1 onion, quartered
- 1 zucchini, sliced (optional)
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