Spiced apple stack with toffee apples
Spice up your next brunch or morning tea with this delightful spiced apple stack cake and sweet toffee apples!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Food processor
- Blender
- Hand mixer
- Rolling pin
- Cooling rack
- Cake pan
- Sifter
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plate
- Serving platter
- Plastic wrap
- Refrigerator
- Bamboo skewer
- Wooden spoon
- Airtight container
Ingredients
- 600 dried apple slices
- 1 1/2 litres (6 cups) water
- 1 cup (220g) firmly packed brown sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 250 grams butter, softened
- 2 cups (440g) caster (superfine) sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 4 cups (600g) self-raising flour
- 2 cups (300g) plain (all-purpose) flour
- 1 teaspoon bicarbonate of soda (baking soda)
- 1/4 teaspoon salt
- 2/3 cup (160ml) buttermilk
- 1 1/2 tablespoon icing (confectioners') sugar
- Toffee apples
- 3 cups (660g) caster (superfine) sugar
- 1/4 cup (90g) glucose syrup
- 1 1/2 cup (375ml) water
- 5 baby apples (500g)
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