Orzo with Kale - Crossroads Community Farm
Orzo with Kale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Ingredients
- 1 teaspoon ground turmeric
- 2 cups uncooked orzo pasta
- 2 tablespoons olive oil
- 4 garlic scapes, minced
- 1 bunch kale, stems removed and leaves coarsely chopped
- 1 large lemon, juiced
- 1/4 teaspoon ground nutmeg
- 1/4 cup grated Parmesan cheese, or to taste
- salt and black pepper to taste
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