Kale and Walnut Pesto - Crossroads Community Farm
Kale and Walnut Pesto
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Ingredients
- 1/4 cup walnuts
- 1 tablespoon plus 1/2 teaspoon salt, divided
- 1/2 pound kale, coarsely chopped
- 2 cloves garlic (or 1 large garlic scape), minced
- 1/2 cup extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese (about 1 1/2 ounces)
- freshly ground black pepper
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