Roasted Red Potatoes and Cauliflower | Midwest Foods Chef's Corner

Roasted Red Potatoes and Cauliflower | Midwest Foods Chef's Corner

www.mwfchefscorner.com

Midwest Foods' healthy recipes and solutions

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  • Chicago food distribution
  • Healthy Recipes
  • Vegetarian Recipes
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Ingredients

  • 1 lb of red potatoes
  • 1 head of cauliflower
  • 3 bunches of spinach
  • 1/2 cup of diced sundried tomatoes
  • 1 cup of shredded mozzarella cheese
  • 1/4 cup of pesto sauce
  • 2 tablespoons of olive oil, divided
  • A pinch of salt
  • A crack of fresh ground pepper

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