Cheese and pesto swirls recipe | Sainsbury`s Magazine

Cheese and pesto swirls recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Swirled with herby pesto and melted cheese, these easy focaccia-style rolls are delicious warm from the oven or packed into a picnic

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Ingredients

  • 350g strong white bread flour, plus extra to dust
  • 1 x 7g sachet fast-action dried yeast
  • 1⁄2 tsp fine sea salt
  • 1 tbsp olive oil, plus extra to grease
  • 150g grated four cheese mix*, or cheese of your choice
  • 1 x 150g pot fresh green pesto*
  • 1 egg yolk

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