Tomato, Kale & Castello® Tickler Extra Mature Cheddar Pull-Apart Bread | Castello®️

Ingredients

• 150 g Castello® Tickler extra mature cheddar, finely grated
• 500 g white bread mix
• 50 g sun-dried tomatoes, finely chopped
• 75 g kale, roughly chopped
• 1 garlic bulb
• 2 tbsp olive oil
• 100 g butter, unsalted
• 4 garlic cloves
• 1 tbsp wholegrain mustard
• 50 g Castello® Tickler extra mature cheddar, crumbled
• 200 g cherry tomatoes, halved
• 500 g heirloom tomatoes, roughly chopped
• 1½ tbsp white wine vinegar
• 75 g kale, finely chopped
• 1 red onion, finely sliced
• 1 sprig of fresh oregano leaves
• 4 tbsp olive oil