Gooseberry sauce recipe - Great British Chefs
Danny (aka Food Urchin) uses a crop of gooseberries to make unctuous sauce which pairs perfectly with mackerel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 200g of gooseberries, topped and tailed
- 2 tbsp of caster sugar
- 25g of butter
- elderflower, 1 small head, insects shaken out and lightly rinsed in water
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