WorldPlatter – brought to you by WORLDFOODSCreamy Parmesan Pineapple Filled Ravioli in Thai Broth
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- pineapple
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Ingredients
- 20 ravioli skins
- 1/2 jar WORLDFOODS Indochina Cambodian Pineapple Lemon Grass Stir-Fry Sauce (about 150ml)
- 3 large garlic cloves, chopped
- 3 shallots, chopped
- 1 tbsp butter
- 25ml (0.8 fl.oz) white wine
- 60g (2.1oz) parmesan, freshly grated
- 100g (3.5oz) cream cheese
- 3 sprigs fresh oregano
- 200g (7.1oz) flour
- 1g (0.04oz)-2g (0.07oz)salt
- 5g (0.2oz) white wine vinegar
- 10g (0.4oz) olive oil
- 2 whole eggs
- 1 egg yolk
- 1 large carrot, diced
- 1 celery stick, diced
- 1 large brown onion, diced
- 1 leek, diced
- 1 tbsp WORLDFOODS Thai Green Curry Paste
- 1 jar WORLDFOODS Thai Panang Curry Cooking Sauce
- 700ml (23.6 fl.oz) dark stock (see Note!)
- Salt
- Oil for frying
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