Chicken Mushroom Skillet
- Preheat the olive oil in a large frying pan over medium high heat. Add the chicken in the pan and season with salt and pepper.
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Cooking tools:
- Citrus press
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 3 large Boneless/skinless chicken breasts
- 1 small onion (diced)
- 8 oz. Baby Bella mushrooms (sliced)
- 3 cloves garlic (sliced thin)
- 2 whole lemons (only use the juice )
- 1 cup chicken stock
- 1/4 cup chopped parsley
- 1/2 cup coconut milk
- 2 tbsp. olive oil
- pinch salt and pepper (to taste )
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