Hearty Lamb Koftas with Spaghetti, Squash and Pine Nuts | Recipe | Simply Beef & Lamb

Ingredients

• 375g lean lamb mince
• 2 tablespoons freshly chopped mint
• 1 small red onion, peeled and grated
• 50g mushrooms (wild, if in season), finely chopped
• 1 tablespoon sherry or Madeira
• 1 small butternut squash or pumpkin (about 175g/6oz total prepared weight), peeled, deseeded and cut into small dice
• 375g spaghetti
• 3 sun-dried tomatoes, in oil, drained (oil reserved) and roughly chopped
• 40g pinenuts, toasted
• 25g freshly grated Parmesan, optional
• Small handful freshly chopped flat-leaf parsley, to garnish