Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 1 large egg, beaten; 1 cup white sugar; 1 cup persimmon pulp; 1/4 t. baking soda; 1 cup flour; 1 t. baking powder; 1/4 t. ground cinnamon; 1/4 t. vanilla extract; 1 pinch salt; 2 T. melted butter; 1 cup almond milk (or cow's milk); 1/2 cup plain Greek yogurt (or whipped cream)

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Bruce Stangeland
Stangeland

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Ingredients

1 large egg, beaten
1 cup white sugar
1 cup persimmon pulp
1/4 t. baking soda
1 cup flour
1 t. baking powder
1/4 t. ground cinnamon
1/4 t. vanilla extract
1 pinch salt
2 T. melted butter
1 cup almond milk (or cow's milk)
1/2 cup plain Greek yogurt (or whipped cream)

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Persimmon Pudding

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