Bacon Gratin with Crunchy Brussel Sprouts - Edwards

Bacon Gratin with Crunchy Brussel Sprouts - Edwards

thewelshbutcher.co.uk

Packed with crunchy roasted Brussels sprouts this bacon gratin could transform how you think about the humble British sprout!

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Ingredients

  • 12 Edwards Streaky Bacon rashers
  • 650g Brussel Sprouts
  • 850ml Whole Milk
  • 200ml Double Cream
  • 125ml White Wine
  • 50g Plain Flour
  • 50g Unsalted Butter
  • 50g Parmigiano Reggiano
  • 200g Gruyere
  • 25g Panko Breadcrumbs
  • 1/2 Whole Nutmeg (grated)
  • 1 tbsp Olive Oil

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