Carrot and Herb Fritters - Dr. Ann Wellness

Ingredients

• ½ lb big carrots, shredded using a food processor or hand grater
• ½ yellow onion, shredded
• 1 egg, beaten
• 3 tbsp tahini
• 1 tbsp flour, any kind
• 1/3 cup chopped cilantro leaves
• 1 ½ tsp cumin, optional
• Salt and pepper to taste
• 2 tbsp olive oil or canola oil
• Sliced avocado For yogurt- mint sauce:
• /4 cup plain lowfat or nonfat yogurt, preferably greek
• 2 tbsp chopped mint
• Juice of ½ lemon
• 1 tsp chutney or honey