Stonegate Estate | Organic eggs | Warm mackerel salad | Recipes

Ingredients

• 2 hot smoked mackerel fillets
• 4 Stonegate Estate Organic eggs
• 6 small beetroot, cooked
• 500g new potatoes, scrubbed and cooked
• 1 heaped tablespoon horseradish sauce
• 2 tablespoons crème fraîche
• 1 tablespoon cider vinegar
• 2 tablespoons olive oil
• A small handful of chives, finely chopped
• A handful of fennel tops, roughly chopped
• Sea salt and freshly ground black pepper