Easy Coconut Shrimp Recipe: How to Make It
Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch. —Tacy Holliday Germantown, Maryland
Keywords
- easy coconut shrimp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-1/4 cups all-purpose flour
- 1/4 teaspoon seafood seasoning
- 1 large egg, beaten
- 3/4 cup pineapple juice
- 1 package (14 ounces) sweetened shredded coconut
- 1 pound large shrimp, peeled and deveined
- Oil for deep-fat frying
- Optional: Apricot preserves, sweet-and-sour sauce, plum sauce or Dijon mustard
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