Tuscan white bean salad
Tuscan white bean salad recipe from Women's Weekly Food magazine. Perfect vegetarian dish in just 20 minutes!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Whisk
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 400 gram cans white beans, rinsed, drained
- 1 red onion, finely chopped
- 2/3 cup (100 grams) drained semi-dried tomatoes in oil
- 150 grams mozzarella cheese, cut into 1cm pieces
- 1/2 cup (75 grams) seeded kalamata olives
- 150 grams rocket
- Oregano balsamic vinaigrette
- 1 clove garlic, crushed
- 1 tablespoon finely chopped fresh oregano
- 1/4 cup (60 millilitres) balsamic vinegar
- 1/4 cup (60 millilitres) extra-virgin olive oil
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