Tuscan White Bean Skillet
This easy 20 minute vegetarian meal is made with pantry staples and couldn't be more delicious. This white bean, tomato, and garlic skillet is as quick as it is delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Wooden spoon
- Stove
- Measuring cup
Ingredients
- 2 tbsp olive oil, divided
- 1 onion, diced
- 1/2 cup sundried tomatoes (lightly packed in oil)
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional, to taste)
- 20 oz canned white beans, rinsed and drained
- 14 oz canned diced fire roasted tomatoes, undrained
- 14 oz artichoke hearts, rinsed and chopped
- 4 cups baby spinach
- Salt
- pepper
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