Gluten-Free Lemon and Poppy Seed Cake - Bloomcooking
Did you know poppy seeds have been used in baking for over 3,000 years? Combined with bright citrus and a moist, tender crumb, this gluten-free lemon poppy s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 2 Eggs
- 100 g (⅓ cup) Agave Syrup
- 100 g (½ cup) Olive Oil or Sunflower Oil
- 200 g (1½ cups) Gluten-free Flour Mix
- 180 g (¾ cup) Sour Cream
- 2 g (½ Tsp) Salt
- Zest of 2 Lemons
- 13 g (2¾ tsp) Baking Powder
- 35 g (3 Tbsp) Poppy Seeds
- 200 mL (¾ cup+ 1 Tbsp) Full-fat Coconut Milk
- 20 g (2 Tbsp) Corn Starch
- Juice of 1 Lemon
- 40 g (2 Tbsp) Agave Syrup
- 50 g (3½ Tbsp) Coconut Oil
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