Gluten Free Lemon and Poppy Seed Loaf Cake Recipe
Delightful classic loaf cake with a lemony sponge and crunch of poppy seeds. You will never know this is gluten free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>100g butter<br />
- 125g caster sugar<br />
- 2 eggs<br />
- 125g FREEE Self Raising White Flour<br />
- 1 tbsp lemon rind, grated<br />
- 1 tbsp poppy seeds<br />
- 3 tbsp lemon juice<br />
- 75g icing sugar<br />
- 1 tbsp lemon juice<br />
- poppy seeds, for sprinkling<br />
- butter, for tin</p>
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