Baklava Cheesecake recipe - My Greek Dish

Ingredients

• 100g digestive biscuits (3 1/2 oz)
• 80g mix of almonds, pistachios and walnuts (2 3/4 oz)
• 80g butter (2 3/4 oz)
• 1/2 tsp ground cinnamon
• a pinch ground cloves
• a pinch of salt
• 400g full fat cream cheese, at room temperature (14 oz)
• 1 tbsp runny honey
• 1/2 tbsp fresh lemon juice
• 200ml double cream, at room temperature (heavy cream or whipping cream) (7 oz)
• 30g granulated sugar (1 oz)
• zest of 1/4 orange
• squeeze fresh lemon juice
• pinch ground cinnamon
• 1/2 tsp runny honey
• splash orange blossom water (optional)
• 25g butter (3/4 oz)
• 2-3 x sheets filo pastry
• 35g mix of almonds, pistachios and walnuts (1 1/4 oz)