Sunset in Sonoma - CMAB Foodservice

Ingredients

• 2 heads garlic, cloves peeled and hulls discarded
• 3/4 cup olive oil
• 1 cup Real California Cream
• 1/4 cup Real California Ricotta cheese
• 1/2 cup grated Real California Parmesan cheese
• Salt and Pepper, to taste
• 2 white onions, thinly sliced
• 2 tablespoons olive oil
• 1/4 cup homemade or store-bought pesto sauce
• 3/4 cup Real California Ricotta cheese
• 22 ounces pizza dough, fermented 72 hours
• 1 cup grated Real California part skim Mozzarella cheese
• 1 cup grated Real California whole milk Mozzarella cheese
• 1/2 cup grated Real California white Cheddar cheese
• 6 ounces purple potato slices
• 5 ounces mushrooms (mix of button, shiitake and truffle)
• Chopped parsley
• 1/3 cup grated Real California Parmesan cheese
• Truffle oil