Rose Bowl Pizza - CMAB Foodservice

Ingredients

• 16.93 ounces crushed tomatoes
• 7.93 ounces tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon sea salt
• ½ teaspoon granulated garlic powder
• ½ teaspoon granulated onion powder
• ⅛ teaspoon crushed red pepper
• 7.93 ounces whole peeled tomatoes
• 1 to 2 basil leaves, chiffonade
• 96 to 112 slices pepperoni
• 4 to 5 garlic cloves, crushed
• ½ cup extra virgin olive oil
• 3 to 4 ounces fresh basil leaves
• 2.1 ounces Real California Dry Jack cheese
• Handful spinach
• ¼ cup pine nuts
• 2 garlic cloves
• 1 to 2 tablespoons mayonnaise
• 6 ounces Real California whole milk low-moisture Mozzarella cheese, sliced
• 2.6 ounces mild giardiniera, drained if preferred
• 1 ounce Real California mild Provolone cheese, shredded or sliced and hand torn, optional
• 3 ounces mild Italian sausage, pinched into nickel-sized pieces and parcooked
• 1 ounce Real California white Cheddar cheese, grated
• Pinch dried oregano
• 3.5 to 4.2 ounces Real California fresh Mozzarella cheese, hand torn
• 1 ounce Real California Romano cheese